Working principle of automatic stubble cooler:
1、該程序釀酒工藝要求酒醅從酒甑出來后加熱水進(jìn)行調(diào)整酒醅的濕度要求，
1. The brewing process of this procedure requires that the fermented grains should be first heated with water after coming out of the retort to adjust the humidity requirements of the fermented grains,
2、之后酒醅要求降溫工藝溫度，在達(dá)到該溫度后加入酒曲，加曲之后酒醅繼續(xù)降溫攪拌均勻再入窖發(fā)酵，
2. After that, the fermented grains are required to be cooled to the process temperature. After the temperature is reached, the starter is added. After the starter is added, the fermented grains continue to be cooled and stirred evenly before entering the cellar for fermentation,
3、通過控制落料斗的寬度以及高度使得達(dá)到運(yùn)轉(zhuǎn)層厚度的要求，酒醅在落到鏈板式輸送帶后通過主動電機(jī)帶動鏈輪使得酒醅向前傳送，在傳送過程中不斷用風(fēng)機(jī)對酒醅進(jìn)行降溫，在降工藝溫度后加曲機(jī)開始加曲之后攪拌，再用風(fēng)機(jī)進(jìn)行降溫直到工藝要求的發(fā)酵溫度，之后酒醅通過接料斗轉(zhuǎn)移窖池進(jìn)行酵。
3. The width and height of the dropping hopper are controlled to meet the requirements of the thickness of the operating layer. After the fermented grains fall onto the chain-plate conveyor belt, the chain wheel is driven by the active motor to make the fermented grains forward. During the transmission process, the fan is continuously used to cool the fermented grains. After the temperature is reduced to the process temperature, the starter starts to add the starter, and then the mixer is used to cool the fermented grains until the fermentation temperature required by the process, After that, the fermented grains are transferred to the cellar for fermentation through the hopper.
自動涼茬機(jī)的維護(hù)保養(yǎng)：
Maintenance of automatic stubble cooler:
全自動涼茬機(jī)的保養(yǎng)尤為重要，它不僅能夠保證釀出的酒更加甘甜纏綿，也減少您的維修花費(fèi)。錦泰釀酒設(shè)備廠建議要主動維護(hù)，定期對正常運(yùn)行的設(shè)備進(jìn)行保養(yǎng)檢查，保證制酒設(shè)備不發(fā)生或者少發(fā)生故障，技術(shù)部門要遵循維護(hù)原則，保養(yǎng)時間管理人員可以自由掌握。
The maintenance of the automatic stubble cooler is particularly important. It can not only ensure that the wine brewed is more sweet and lingering, but also reduce your maintenance costs. Jintai Brewery Equipment Factory suggests that first of all, we should take the initiative to maintain and check the equipment in normal operation on a regular basis to ensure that there is no or less failure of the wine-making equipment. The technical department should follow the maintenance principles, and the maintenance time can be freely mastered by the management personnel.
對于維護(hù)設(shè)備，不需要更換零件，在經(jīng)濟(jì)上花費(fèi)較少，不影響廠內(nèi)其它的生產(chǎn)設(shè)備的工作。維修則不一樣，要更換零部件，浪費(fèi)設(shè)備的工作時間，從而影響整個企業(yè)的生產(chǎn)任務(wù)與計劃，影響企業(yè)的經(jīng)濟(jì)效益。所以您要注重日常的設(shè)備維護(hù)，從而減少維修的次數(shù)。
For the maintenance equipment, it is not necessary to replace the parts, and it costs less economically, and it does not affect the work of other production equipment in the factory. The maintenance is different. The replacement of parts and components will waste the working time of the equipment, thus affecting the production tasks and plans of the entire enterprise and the economic benefits of the enterprise. Therefore, you should pay attention to daily equipment maintenance to reduce the number of repairs.
This is the working principle and maintenance of the automatic stubble cooler. Please come to our website if you need http://credicard.com.cn Ask about the purchase!
自動售酒機(jī) 2024-07-25 
