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Stainless steel inner liner solid wood barrel during the aging of wine, the compound substances such as tannin, vanillin, oak lactone and eugenol in the barrel will dissolve in the wine. These substances can make the wine more stable in color, softer in taste and more coordinated in aroma. In addition, the solid wood barrel wall can improve the clarity of wine because of its permeability. In the process of aging wine in stainless steel inner liner solid wood barrel, the above compounds will change over time. In fact, the contribution of solid wood barrel of different ages to wine is different. For wine, the beneficial ingredients and aroma contained in the old solid wood barrel are much less than those in the new solid wood barrel. Generally speaking, solid wood barrels can store wine for five to six years.

不銹鋼內(nèi)膽實(shí)木酒桶表面光亮，易清洗、不沾污垢，安 全、衛(wèi)生精制。堅(jiān)韌、耐腐蝕，結(jié)合的拋光工藝，在實(shí)用的基礎(chǔ)上又突出美觀和高雅，而且容易清洗。

Stainless steel inner liner, solid wood barrel, bright surface, easy to clean, free of dirt, safe, environmental protection, sanitation and refinement. Tough, corrosion-resistant, combined with exquisite polishing technology, it highlights beauty and elegance on the basis of practicality, and is easy to clean.

不銹鋼內(nèi)膽實(shí)木酒桶的制作步驟：

Manufacturing steps of solid wood wine barrel with stainless steel liner:

一步先將取下來(lái)的木材劈成木片，在使用鋼鋸切割的時(shí)候，多會(huì)破壞掉木頭本身的年輪和纖維，所以在一步的制造過(guò)程中必須是用人工斧劈，并經(jīng)過(guò)細(xì)磨成為表面平整的木板，這是將散酒木酒桶制造好的基礎(chǔ)；

In the next step, the removed wood is first cut into wood chips. When cutting with a hacksaw, most of the growth rings and fibers of the wood will be destroyed. Therefore, in the next manufacturing process, it must be cut with an artificial axe and finely ground into a flat surface wood plate, which is the basis for manufacturing bulk wine barrels;

二步時(shí)間較長(zhǎng)，對(duì)木材進(jìn)行干燥處理。橡木片在制做前必 須置于室外，這個(gè)過(guò)程主要為了增加橡木的防水性，還可以對(duì)單寧的澀味進(jìn)行弱化；

The second step takes a long time to dry the wood. Oak chips must be placed outdoors before making. This process is mainly to increase the waterproof of oak and weaken the astringency of tannins;

三步把橡木片組合起來(lái)。把已經(jīng)干燥的橡木，裁成中間寬，兩端小的木片，一般在制作一個(gè)桶的時(shí)候需要32塊橡木片，并且用鐵條對(duì)橡木進(jìn)行固定；

Combine the oak pieces in three steps. Cut the dried oak into pieces with wide middle and small ends. Generally, 32 pieces of oak pieces are required when making a barrel, and fix the oak with iron bars;

四步是關(guān)重要的一步，對(duì)像木桶加熱和熏烤。通過(guò)加熱橡木這種方法可以讓橡木留下煙熏的味道，這會(huì)使浸泡的葡萄酒擁有杏仁、面包的香味；

The four steps are a crucial step, like barrel heating and fumigation. By heating the oak, the oak can leave a smoky taste, which will make the soaked wine have the aroma of almond and bread;

五步檢驗(yàn)，將散酒木酒桶蓋上蓋子進(jìn)行密封檢驗(yàn)，檢測(cè)合格之后便可以把散酒木酒桶進(jìn)行藝術(shù)加工處理，投入到市場(chǎng)當(dāng)中。

Five step inspection: put the lid on the bulk wine wooden wine barrel for sealing inspection. After passing the inspection, the bulk wine wooden wine barrel can be artistically processed and put into the market.