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（1） Equipment cleaning

新設(shè)備使用前，應(yīng)進行清洗，否則剛開始幾鍋酒會有苦味及邪雜味。清洗部位包括：蒸煮鍋內(nèi)側(cè)、酒度可調(diào)鍋蓋內(nèi)側(cè)及內(nèi)膽導(dǎo)氣管內(nèi)側(cè)、冷卻器內(nèi)膽。

The new equipment should be cleaned before use, otherwise the first few pots of wine will have bitterness and evil smell. The cleaning parts include: the inner side of the cooking pot, the inner side of the pot cover with adjustable alcohol content, the inner side of the inner air duct and the inner tank of the cooler.

清洗方法：先用清水沖洗后，加清潔劑刷洗一遍，再用清水反復(fù)沖洗。酒度可調(diào)鍋道內(nèi)膽，導(dǎo)氣管內(nèi)側(cè)、冷卻器內(nèi)膽等不能刷洗的地方，用清水多沖洗幾次即可。酒度可調(diào)鍋蓋內(nèi)膽用水管從上，下兩頭反復(fù)沖洗幾次，冷卻器內(nèi)膽用水管伸內(nèi)膽反復(fù)沖洗每個部位。

Cleaning method: first rinse with clean water, then brush with detergent, and then rinse with clean water again and again. Where the alcohol content can be adjusted, such as the inner tank of the pot, the inner side of the air duct and the inner tank of the cooler, it can be washed with clean water several times. The inner tank of the pot cover with adjustable alcohol content is repeatedly flushed several times from the upper and lower ends with a water pipe, and the inner tank of the cooler is extended to the inner tank with a water pipe to repeatedly flush each part.

設(shè)備每過半年，一年的時間，或停產(chǎn)一段時間再適用，都要按以上要求徹 底清洗一次，每次使用設(shè)備后，蒸煮鍋內(nèi)側(cè)、酒度可調(diào)鍋蓋內(nèi)側(cè)都要清洗后使用。新設(shè)備是經(jīng)過焊接后再加氧化膜保護層，并且內(nèi)裝催陳寶，先蒸兩次清水來清洗。

The equipment shall be thoroughly cleaned once every half a year, a year, or after shutdown for a period of time. After each use of the equipment, the inner side of the cooking pot and the inner side of the wine adjustable pot cover shall be cleaned before use. The new equipment is welded and then added with oxide film protective layer. It is equipped with Chen Bao. It is cleaned by steaming water twice.

（二）設(shè)備安裝

（2） Equipment installation

1.打灶

1. Cooking

用耐熱磚（如土燒磚，不能用水泥磚），泥沙砌一個外方內(nèi)圓的灶。灶的內(nèi)徑比設(shè)備蒸煮鍋小5厘米左右，灶堂高度視燃料而定，以易燃燒、蒸煮鍋內(nèi)受熱快、受熱面大、受熱均勻為原則，否則會延長蒸餾時間，灶內(nèi)應(yīng)有兩層，以爐條間隔上層投放燃料，下層通風(fēng)，漏渣。煤為燃料，要配備小型鼓風(fēng)機。

Build a stove with heat-resistant bricks (such as earth fired bricks, not cement bricks) and sand. The inner diameter of the stove is about 5cm smaller than that of the equipment cooking pot. The height of the stove hall depends on the fuel. It is based on the principle of easy combustion, fast heating in the cooking pot, large heating surface and uniform heating. Otherwise, the distillation time will be prolonged. There should be two layers in the stove. The upper layer should be filled with fuel at the interval of stove bars, and the lower layer should be ventilated to prevent slag leakage. If coal is used as fuel, small blowers shall be equipped.

2.安裝

2. Installation

蒸煮鍋內(nèi)置于灶上，入灶內(nèi)3-6厘米，鍋內(nèi)四周與灶之間密封。在蒸煮鍋上安裝酒糟排放管，管外端安裝水閥（開關(guān)）。蒸煮鍋一定要放平，否則水槽內(nèi)的水深淺不一而起不到密封作用，蒸煮鍋之上放酒度可調(diào)鍋蓋，鍋蓋之上連接導(dǎo)氣管，導(dǎo)氣管的另一端連接冷卻器，冷卻器下面是承受物（鐵架、磚墩等），冷卻器出酒口下面是承受物。

The cooking pot is placed on the stove, 3-6 cm into the stove, and the four sides of the pot are sealed with the stove. A distiller's grains discharge pipe is installed on the cooking pot, and a water valve (switch) is installed at the outer end of the pipe. The cooking pot must be placed flat, otherwise the water in the sink is different in depth and cannot play a sealing role. The cooking pot is placed with an adjustable wine degree pot cover, the pot cover is connected with an air duct, the other end of the air duct is connected with a cooler, under the cooler is a bearing (iron frame, brick pier, etc.), and under the wine outlet of the cooler is a bearing.

冷卻器有三個小管，從上面倒進水后，有水流出的管是出酒管；了，另外兩個管中，下面是進水管，上面是出水管。用軟熟膠管將進水管與水泵連接，另一條軟熟膠管套住水管，將管的另一頭延伸排水溝（需要調(diào)節(jié)酒度時與酒度可調(diào)鍋蓋的進水口相連）。

The cooler has three small pipes. After pouring water from above, the pipe with water flowing out is the wine outlet pipe; Of the other two pipes, the water inlet pipe is below and the water outlet pipe is above. Connect the water inlet pipe with the water pump with a soft cooked rubber pipe, cover the water pipe with another soft cooked rubber pipe, and extend the other end of the pipe to the drainage ditch (connect with the water inlet of the wine adjustable pot cover when it is necessary to adjust the wine degree).

酒度可調(diào)鍋蓋也有上、下兩個口，下口是進水口，上口是出水口。調(diào)節(jié)酒度時，進水開口與冷卻器的出水口向量。出水口用軟熟膠管套住后，軟熟膠管另一頭延伸排水溝。

The pot cover with adjustable alcohol content also has upper and lower openings. The lower opening is the water inlet and the upper opening is the water outlet. When adjusting the alcohol content, the water inlet opening is connected with the water outlet of the cooler. After the water outlet is sheathed with soft cooked rubber hose, the other end of the soft cooked rubber hose extends to the drainage ditch.