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1. Using stainless steel container to store liquor is suitable for short-term storage. Because of the good stability of stainless steel container, it is not easy to oxidize. It is not conducive to the breath and metabolism of wine. The taste will be slightly worse. Not suitable for long-term storage. Many large wineries use stainless steel to hold liquor because of the large storage capacity of stainless steel containers.

2.用玻璃容器適合貯存成品白酒。玻璃容器密封性好，不易揮發(fā)。可以長(zhǎng)時(shí)間的貯存。

2. Glass container is suitable for storage of finished liquor. The glass container has good sealing performance and is not easy to volatilize. It can be stored for a long time.

3.用陶瓷容器適合貯存原酒。陶瓷容器的優(yōu)點(diǎn)是可以保持酒質(zhì)，空氣容易進(jìn)入，從而促進(jìn)酒的老熟，而且成本較低。酒在陶瓷容器中貯存越久，則溶出的金屬越多，酒的顏色越黃。所以，酒的顏色與貯存年限有關(guān)。在相同年限中，容器的材質(zhì)和質(zhì)量不同，著色度相差會(huì)很大。在陶瓷類(lèi)容器中，不論是陶瓷容器還是鑲嵌瓷磚的水泥貯存池，鈣的溶出量更多，鎂的溶出量次之，再次是銅和鐵的溶出量。據(jù)研究，這些金屬離子溶于酒中，對(duì)酒的老熟起到重要作用。

3. Ceramic container is suitable for storage of liquor. The advantage of ceramic container is that it can keep the quality of wine, and the air is easy to enter, so as to promote the aging of wine, and the cost is low. The longer the wine is stored in the ceramic container, the more metal will be dissolved and the yellow wine color will be. Therefore, the color of wine is related to the storage life. In the same period of time, the coloring degree will vary greatly with the material and quality of the container. In ceramic containers, whether it is ceramic containers or cement storage tanks inlaid with ceramic tiles, the dissolution amount of calcium is the most, followed by magnesium, copper and iron. According to the research, these metal ions dissolve in wine and play an important role in the aging of wine.

4.用塑料桶不適合長(zhǎng)期裝白酒。塑料中的有毒物質(zhì)會(huì)被酒精析出，對(duì)人體有害。

4. Using plastic barrel is not suitable for long-term liquor filling. Toxic substances in plastic will be released by alcohol, which is harmful to human body.

5.有種傳統(tǒng)的貯酒容器叫血料容器。適合高度白酒貯存。因水能滲透血料，故對(duì)于30度以下的白酒不適合。

5. There is a traditional wine container in China called blood container. It is suitable for high-grade liquor storage. Because water can permeate blood, it is not suitable for liquor below 30 ℃.

6.對(duì)于大型酒廠(chǎng)都喜歡用水泥池來(lái)貯存白酒。用鋼筋水泥建筑于地下，半地下的大型貯酒容器。

6. For large distilleries, they like to use cement tanks to store liquor. It is a large semi underground wine container built with reinforced concrete.

7.對(duì)于白蘭地，威士忌之類(lèi)的洋白酒一般使用橡木桶來(lái)貯存。

7. For brandy, whisky and other foreign spirits are generally stored in oak barrels.